GreatGrub - vegan

Pasta with garlic, olive oil and broccoli

DChoi — Thu, 25 Oct 2007 01:15:13 -0400

If you read any of my recipes, you know that I am all about comfort food and simple, easy dishes. This is just about as simple and tasty as they come. They key to this dish is using an excellent …

Sue's Spinach and Lentil Soup

andi — Mon, 08 Oct 2007 22:19:58 -0400

when i lived in sydney, i lived with a wonderful woman named jacky houssarini (my daughter petra’s gorgeous aussie godmother). her heritage is lebanese and her mom (Sue) is an amazing cook! i …

Avocado on toast

David — Thu, 04 Oct 2007 15:19:54 -0400

This morning, while one of my daughters was tucking into the usual bowl of over-sugared cereal, another daughter chose an altogether healthier, and somewhat surprising, alternative. I watched as she …

Vegetarian Lentil Soup

Andrew — Thu, 04 Oct 2007 00:37:13 -0400

I found some beautiful red lentils beans in Greek deli and simply couldn’t resist. The color was vivid red and they were cheap. This soup is delicious, quick and easy. Feel free to improvise.

Vegan Tomato Soup

Andrew — Wed, 03 Oct 2007 23:50:33 -0400

Heres a simple soup designed to warm the kindest of hearts. It’s flavorful and easy to make. You can also freeze it for when tomatoes are not in season.

Vegan Thai green curry

peter — Fri, 21 Sep 2007 17:22:18 -0400

This is a vegan version of my Thai green curry. I started making this because I’d always liked the look of the dish in restaurants, but couldn’t eat it because I’m allergic to …

Pan Fried Tofu with Lemon, Chili & Snowpeas

Andrew — Fri, 27 Jul 2007 20:40:18 -0400

This dish is a great main course for vegans and vegetarians. But you don’t have to forswear animal products to enjoy this simple dish. Best of all this dish is open to interpretation. So if you …

Spanish Gazpacho

John — Wed, 27 Jun 2007 15:25:45 -0400

I have seen many variations of this recipe. I like the authentic taste of this recipe. From the smokey heat of the Spanish paprika to the cool, fresh palate of cucumbers and tomatoes. Serves about 6. …

Falafel (Egyptian)

John — Wed, 20 Jun 2007 09:29:25 -0400

This recipe takes a little longer to make than my “ quick falafel ” but, the difference in taste is worth the effort. This is made with fava beans but if you like a more traditional …

Lemon-Tahini Sauce

John — Mon, 18 Jun 2007 09:22:14 -0400

This tangy, classic Middle Eastern sauce is great for falafel , and over grilled vegetables or crudités.