GreatGrub - vegetarian

Creamy salad dressing

David — Wed, 16 Apr 2008 12:38:21 -0400

I was asked to prepare a salad with a dressing that was a creamy-frenchy vinaigrette sort of thing . I am not the most creative when it comes to dressings (I nearly always opt for a balsamic and …

Simply spaghetti

David — Thu, 20 Mar 2008 20:04:37 -0400

I was in Tuscany in a place of dreams. It was summer and, even though the sun had gone, it was still as warm as England’s hottest day. I sat on a terrace wondering if any view could be more …

Tomato and Goat Cheese Pizza Pie

Beth — Mon, 28 Jan 2008 00:15:17 -0500

This tangy, tasty, creamy and healthy dish works great as an appetizer, main course, or side. Just make sure you have plenty for everyone, including the kids!

Vegetarian Butternut Squash Soup

John — Wed, 28 Nov 2007 17:47:05 -0500

This simple soup brings out the true character of the squash. The cream gives it a luxurious palate, but if cream isn’t your thing, it can be omitted for a more rustic texture. This serves about 4. …

Charie’s Vegetarian Quiche

toryspelling — Wed, 14 Nov 2007 00:58:45 -0500

The credit for this amazing quiche recipe goes to my Godmother Charie MacDonald. Mix in any fillings you like. My fave is the spinach and gruyere. Enjoy!!

Balsamic heirloom pizza

Andrew — Sun, 11 Nov 2007 20:24:46 -0500

The season for heirlooms has grown longer with the rising popularity of these delicious tomatoes. That means more pizza making opportunity. In the spirit of improvisation, I have come up with this …

Pasta with garlic, olive oil and broccoli

DChoi — Thu, 25 Oct 2007 01:15:13 -0400

If you read any of my recipes, you know that I am all about comfort food and simple, easy dishes. This is just about as simple and tasty as they come. They key to this dish is using an excellent …

Tomato Sauce with Pasta

Andrew — Thu, 18 Oct 2007 00:38:43 -0400

This is my go to comfort meal when tomatoes are in season. Frequently I will pick up bruised tomatoes on the cheap from the farmers at the market. I keep trying to make extra to store in the freezer …

My First Shot at Becoming Vegetarian

kesangrenchen — Wed, 17 Oct 2007 19:39:01 -0400

A thump of approval …pain is joy…joy is pain…this mind is a strange thing The hook sunk into the soft flesh of the upper palate of the silvery fish – it writhed and jerked in pain. The line …

Sue's Spinach and Lentil Soup

andi — Mon, 08 Oct 2007 22:19:58 -0400

when i lived in sydney, i lived with a wonderful woman named jacky houssarini (my daughter petra’s gorgeous aussie godmother). her heritage is lebanese and her mom (Sue) is an amazing cook! i …