http://greatgrub.com/taxonomy/term/148/0 en http://greatgrub.com/recipes/steamed_hoisin_pork_dumplings <p> These succulent little dumplings have an absolute air of sophistication&#8230; </p> http://greatgrub.com/recipes/steamed_hoisin_pork_dumplings#comment main Chinese dumplings hoisin pork Wed, 21 Nov 2007 02:59:30 -0500 Chef T 2251 at http://greatgrub.com http://greatgrub.com/recipes/fried_rice_with_prawns <p> Hello everybody, Here is a Chinese accompaniment which is probably one of the most popular of all&#8230;. give it a try! </p> http://greatgrub.com/recipes/fried_rice_with_prawns#comment main Chinese fried rice prawns shrimp Wed, 21 Nov 2007 02:56:39 -0500 Chef T 2250 at http://greatgrub.com http://greatgrub.com/recipes/panfried_potsticker_dumplings <p> Children love dumplings and this recipe is a favorite in our family. Keep uncooked dumplings in the freezer on hand for steaming, boiling or frying. They are also great in soup. You may use ground &#x2026;</p> http://greatgrub.com/recipes/panfried_potsticker_dumplings#comment starter appetizer Chinese Chinese cooking dumplings pan-fried pork Wed, 08 Aug 2007 15:55:55 -0400 karaokekatie 1940 at http://greatgrub.com http://greatgrub.com/recipes/chinese_salmon_steak <p> This recipe is a very fast dinner when you serve it with your favorite salad or steamed vegetables. The whole recipe takes only 10 to 15 minutes from start to finish. Serves 4 </p> http://greatgrub.com/recipes/chinese_salmon_steak#comment main Chinese Chinese cooking easy fish quick salmon seafood Wed, 08 Aug 2007 12:25:20 -0400 karaokekatie 1941 at http://greatgrub.com http://greatgrub.com/recipes/firecracker_shrimp <p> This festive appetizer, which is great for a Fourth of July gathering or a Chinese New Year celebration, looks just like a firecracker. In China firecrackers light up the sky on New Year&#8217;s Day. &#x2026;</p> http://greatgrub.com/recipes/firecracker_shrimp#comment starter appetizer Chinese Chinese new year cocktail fare finger food Fourth of July party food shrimp Mon, 06 Aug 2007 16:20:49 -0400 karaokekatie 1939 at http://greatgrub.com http://greatgrub.com/recommendations/everyday_chinese_cooking <p> I&#8217;ll never forget my first foray into Chinese cooking &#8212; hours of chopping followed my minutes of frantic frying. So I&#8217;ll be the first to admit that I was little skeptical of a book &#x2026;</p> http://greatgrub.com/recommendations/everyday_chinese_cooking#comment Book Chinese Sat, 07 Jul 2007 00:24:46 -0400 Andrew 1815 at http://greatgrub.com http://greatgrub.com/stories/potsticker_poser <p>I felt like a Firecracker Shrimp fraud. A Potsticker poser. I had been invited to be a guest chef at a prestigious festival held at a swanky, mountain resort. This was the first time I would be doing &#x2026;</p> <p><a href="http://greatgrub.com/stories/potsticker_poser">read more</a></p> http://greatgrub.com/stories/potsticker_poser#comment celebrity chef Chinese memoir Thu, 28 Jun 2007 20:58:25 -0400 karaokekatie 1769 at http://greatgrub.com http://greatgrub.com/recommendations/royal_china <p> Try any of the Royal China chain of restaurants for the best dim sum in London. I have eaten here with Hong Kong aficionados who tell me this is as good as it gets. Get there early at the weekends to &#x2026;</p> http://greatgrub.com/recommendations/royal_china#comment Restaurant/cafe Chinese dim sum London Tue, 09 Jan 2007 10:17:09 -0500 David 756 at http://greatgrub.com