GreatGrub - soup

French onion soup

juliette — Thu, 28 Feb 2008 04:57:05 -0500

I like this soup, and particularly the onions because when they are cooked in the butter they are fondant and sweet. My mother made this recipe when I was younger but not very often because my sister …

Fish Stock

Andrew — Fri, 28 Dec 2007 12:29:55 -0500

Fish stock is a simple and quick preparation that is the foundation for many great soups. It can be used fresh, stored in the refrigerator for two days, or frozen for up to six months. I like to …

Grilled cheese and tomato soup

Andrew — Wed, 22 Aug 2007 01:58:49 -0400

There is nothing more comforting than a bowl of warm tomato soup and a finger of a good grilled cheese to dunk in it. This is a homemade classic menu the whole family will fall in love with. Prep …

Nathaniel's Vegetarian Matzo Ball Soup

cknc — Wed, 04 Apr 2007 18:58:37 -0400

This is a simple recipe my husband often refers to when we ache for comfort food. We believe it’s been passed down to us by word of mouth through a family friend from his side of the family who …

Kid's kokonut kitchen soup

angela — Thu, 02 Nov 2006 04:10:33 -0500

Many moons ago, my husband and I ate at the same Thai restaurant week after week. I was inspired to create an easy Thai dish my kids could help me with, and one they like to eat.

Satisfying Burp Feast

Kyria Lucis — Sun, 22 Oct 2006 03:14:45 -0400

The japanese miso paste is my new wonder drug for gastric problems. Rather than pop histamine antagonists to counter flatulence and gastric wall inflammation, its so much tastier to down a big hot …

Vichyssoise

David — Wed, 04 Oct 2006 17:18:49 -0400

Leonardo da Vinci said “simplicity is the ultimate sophistication.” That makes this gorgeous, simple soup fabulously sophisticated.

Butternut squash soup

Andrew — Wed, 07 Feb 2007 16:59:00 -0500

Does anyone have a simple and delicious recipe for butternut squash soup? Thanks.

Authentic Chicken Gumbo

Beth — Sun, 05 Nov 2006 22:42:34 -0500

My family lived in Louisiana for 5 years when I was young, right on Bayou LaFourche in REAL Cajun country, south of New Orleans. The food, the people, and the environment were so unique it was like …

Melon soup

lorin — Mon, 11 Sep 2006 21:08:48 -0400

Hey, I it’s honeydew season here in Los Angeles, and I was thinking of making some nice cold melon soup. You know, melon, mint, lime. Does anyone have a good recipe for me? How long will such a soup keep? Can I freeze it? Speaking of freezing it, this seems like a natural base for sorbet. Has anyone tried making a melon sorbet from soup? Would I just add some sugar? The melon is so sweet it might not need it.