GreatGrub - breakfast

Poached Egg - a reliable recipe!

David Harvey — Wed, 26 Mar 2008 13:23:40 -0400

Eggs - simple, really. Boiled (and if you can’t boil an egg, you won’t get a lot out of what follows), scrambled (harder than they look, but hey), fried (mmm), omelettes (and there’s an art to …

Egg Quesadilla

Andrew — Wed, 27 Feb 2008 14:31:08 -0500

Here’s a breakfast variation of the delicious Carmen’s quesadillas . The fluffy egg makes a delightful filling to go with the crispy shell. My wife and I love this as much as the kids.

Layered frittata

Andrew — Tue, 26 Feb 2008 15:48:16 -0500

I’ve been playing with idea of layering a breakfast frittata and have been enjoying every experimental bite. Here’s my recipe and I encourage you to improvise and make this recipe your …

Whisky in Porridge

MichaelJKL — Wed, 17 Oct 2007 06:29:08 -0400

Not too much to say about this one. It is a recipe I use to turn your “morning gruel” into something a little more enjoyable. I can guarantee it as a wonderful warmer for a cold morning …

Scrambled eggs with smoked salmon

DChoi — Fri, 28 Sep 2007 02:18:12 -0400

My daughters LOVE eggs. And they both can eat ridiculous amounts of salmon. Thus, this recipe is the perfect meal for them. The sweetness of the tomatoes are a good balance to the salty salmon, and …

Banana Yogurt

Chloe — Mon, 24 Sep 2007 10:47:42 -0400

This is a good meal for the morning. I just made it this morning for my sister and me.

Tomato and Mozerella Omelette

Andrew — Mon, 06 Aug 2007 15:45:26 -0400

Here’s a simple and tasty omelet that is perfect for a Sunday brunch or any lazy morning spent reading the paper with classical music wafting in the background. I highly recomend enjoying this …

Pluot Coffee Cake

Charlotte — Mon, 23 Jul 2007 02:58:21 -0400

A pluot is a cross between a plum and an apricot…It has a cranberry-blackberry-ish color…with a sweet, slightly tart taste. This recipe is a variation on Nick Malgieri’s Apricot …

Four Minute Egg

Andrew — Mon, 07 May 2007 19:24:38 -0400

A soft boiled egg is perfect when the white is cooked, the yolk is runny, and it is served with strips of buttered toast for dunking. My kids can’t seem to get enough of this breakfast treat.

Banana maple cream dream (with fruit)

audrey — Fri, 04 May 2007 12:36:54 -0400

My dad, my sister Eliza and I made a scrumptious pudding. It was one of the best pancake dishes I have ever had. It’s sweet and you can use cream or ice cream, depending on which you prefer.