GreatGrub - eggs

Poached Egg - a reliable recipe!

David Harvey — Wed, 26 Mar 2008 13:23:40 -0400

Eggs - simple, really. Boiled (and if you can’t boil an egg, you won’t get a lot out of what follows), scrambled (harder than they look, but hey), fried (mmm), omelettes (and there’s an art to …

Egg Quesadilla

Andrew — Wed, 27 Feb 2008 14:31:08 -0500

Here’s a breakfast variation of the delicious Carmen’s quesadillas . The fluffy egg makes a delightful filling to go with the crispy shell. My wife and I love this as much as the kids.

Layered frittata

Andrew — Tue, 26 Feb 2008 15:48:16 -0500

I’ve been playing with idea of layering a breakfast frittata and have been enjoying every experimental bite. Here’s my recipe and I encourage you to improvise and make this recipe your …

Scrambled eggs with smoked salmon

DChoi — Fri, 28 Sep 2007 02:18:12 -0400

My daughters LOVE eggs. And they both can eat ridiculous amounts of salmon. Thus, this recipe is the perfect meal for them. The sweetness of the tomatoes are a good balance to the salty salmon, and …

Tomato and Mozerella Omelette

Andrew — Mon, 06 Aug 2007 15:45:26 -0400

Here’s a simple and tasty omelet that is perfect for a Sunday brunch or any lazy morning spent reading the paper with classical music wafting in the background. I highly recomend enjoying this …

Four Minute Egg

Andrew — Mon, 07 May 2007 19:24:38 -0400

A soft boiled egg is perfect when the white is cooked, the yolk is runny, and it is served with strips of buttered toast for dunking. My kids can’t seem to get enough of this breakfast treat.

omelette

Lionel King Lassman — Sun, 04 Mar 2007 15:57:27 -0500

My son, David, is an innovative cook. Maybe he got it all from me through his late grandmother.

Creamy scrambled eggs

anita — Fri, 26 Jan 2007 08:43:41 -0500

During regular weekend visits to the countryside, my daughter discovered the pleasure of fresh, ‘homegrown’, organic, free-range, old-fashioned tasting eggs. She’d run out to the henhouse every …

Eggs (poaching)

Wed, 24 Jan 2007 17:33:12 -0500

To make poached eggs sweet and tender, poach in milk.

Baker's Creed

Mon, 18 Dec 2006 15:22:36 -0500

The bakers’ creed says that ingredients for baking should be at room temperature before mixing. This general rule of thumb applies to ingredients such as eggs, butter and dairy. Eggs …