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 <title>GreatGrub - seafood</title>
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 <language>en</language>
<item>
 <title>Mini Crab Cakes</title>
 <link>http://greatgrub.com/recipes/minicrabcakes</link>
 <description>&lt;p&gt; These tasty mini crabcakes will have your party guests clamoring for more. For big parties I make them up to a day before and simply reheat in the oven when it&amp;#8217;s time to serve. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/minicrabcakes#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/32">starter</category>
 <category domain="http://greatgrub.com/taxonomy/term/251">crab</category>
 <category domain="http://greatgrub.com/taxonomy/term/351">party food</category>
 <category domain="http://greatgrub.com/taxonomy/term/45">seafood</category>
 <pubDate>Sat, 20 Oct 2007 11:26:13 -0400</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">2173 at http://greatgrub.com</guid>
</item>
<item>
 <title>Lemon Sea bass</title>
 <link>http://greatgrub.com/recipes/lemon_sea_bass</link>
 <description>&lt;p&gt; It may not be cheap and it may not by environmentally correct, but every once in a while I can&amp;#8217;t resist cooking up some sea bass. It&amp;#8217;s easy to make and the high price point limits my &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/lemon_sea_bass#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/47">main</category>
 <category domain="http://greatgrub.com/taxonomy/term/89">fish</category>
 <category domain="http://greatgrub.com/taxonomy/term/1159">seabass</category>
 <category domain="http://greatgrub.com/taxonomy/term/45">seafood</category>
 <pubDate>Tue, 18 Sep 2007 21:48:50 -0400</pubDate>
 <dc:creator>Al Dente</dc:creator>
 <guid isPermaLink="false">2067 at http://greatgrub.com</guid>
</item>
<item>
 <title>Chinese salmon steak</title>
 <link>http://greatgrub.com/recipes/chinese_salmon_steak</link>
 <description>&lt;p&gt; This recipe is a very fast dinner when you serve it with your favorite salad or steamed vegetables. The whole recipe takes only 10 to 15 minutes from start to finish. Serves 4 &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/chinese_salmon_steak#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/47">main</category>
 <category domain="http://greatgrub.com/taxonomy/term/148">Chinese</category>
 <category domain="http://greatgrub.com/taxonomy/term/599">Chinese cooking</category>
 <category domain="http://greatgrub.com/taxonomy/term/294">easy</category>
 <category domain="http://greatgrub.com/taxonomy/term/89">fish</category>
 <category domain="http://greatgrub.com/taxonomy/term/293">quick</category>
 <category domain="http://greatgrub.com/taxonomy/term/562">salmon</category>
 <category domain="http://greatgrub.com/taxonomy/term/45">seafood</category>
 <pubDate>Wed, 08 Aug 2007 12:25:20 -0400</pubDate>
 <dc:creator>karaokekatie</dc:creator>
 <guid isPermaLink="false">1941 at http://greatgrub.com</guid>
</item>
<item>
 <title>Chesapeake Crab Fritters</title>
 <link>http://greatgrub.com/recipes/chesapeake_crab_fritters</link>
 <description>&lt;p&gt; These little fritters pack the taste of the Chesapeake Bay region into tasty little morsels. This recipe makes about 8 servings. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/chesapeake_crab_fritters#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/47">main</category>
 <category domain="http://greatgrub.com/taxonomy/term/251">crab</category>
 <category domain="http://greatgrub.com/taxonomy/term/1147">finger food</category>
 <category domain="http://greatgrub.com/taxonomy/term/1103">fritter</category>
 <category domain="http://greatgrub.com/taxonomy/term/351">party food</category>
 <category domain="http://greatgrub.com/taxonomy/term/45">seafood</category>
 <category domain="http://greatgrub.com/taxonomy/term/635">side dish</category>
 <category domain="http://greatgrub.com/taxonomy/term/384">snack</category>
 <pubDate>Sun, 22 Jul 2007 17:55:59 -0400</pubDate>
 <dc:creator>John</dc:creator>
 <guid isPermaLink="false">1887 at http://greatgrub.com</guid>
</item>
<item>
 <title>Spiced Coconut Shrimp with Tangy Orange Dipping Sauce</title>
 <link>http://greatgrub.com/recipes/spiced_coconut_shrimp_with_tangy_orange_dipping_sauce</link>
 <description>&lt;p&gt; I adapted this recipe that my chef friend, Chris, passed along to me.This has become one of my favorites. The spices counter balance the sweetness of the coconut. When this is dipped into the orange &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/spiced_coconut_shrimp_with_tangy_orange_dipping_sauce#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/32">starter</category>
 <category domain="http://greatgrub.com/taxonomy/term/415">appetizer</category>
 <category domain="http://greatgrub.com/taxonomy/term/1147">finger food</category>
 <category domain="http://greatgrub.com/taxonomy/term/351">party food</category>
 <category domain="http://greatgrub.com/taxonomy/term/45">seafood</category>
 <category domain="http://greatgrub.com/taxonomy/term/104">shellfish</category>
 <category domain="http://greatgrub.com/taxonomy/term/581">shrimp</category>
 <pubDate>Thu, 07 Jun 2007 08:39:07 -0400</pubDate>
 <dc:creator>John</dc:creator>
 <guid isPermaLink="false">1673 at http://greatgrub.com</guid>
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<item>
 <title>Sticky fish</title>
 <link>http://greatgrub.com/reference/sticky_fish</link>
 <description>&lt;p&gt;Here&amp;#8217;s a tip to help keep your fish from sticking to the grill. First clean your grill well. Once the grill is good and hot, dip a paper towel into a small bowl of canola oil and wipe across &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/sticky_fish&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/sticky_fish#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/62">barbecue</category>
 <category domain="http://greatgrub.com/taxonomy/term/186">bbq</category>
 <category domain="http://greatgrub.com/taxonomy/term/89">fish</category>
 <category domain="http://greatgrub.com/taxonomy/term/64">grill</category>
 <category domain="http://greatgrub.com/taxonomy/term/45">seafood</category>
 <category domain="http://greatgrub.com/taxonomy/term/354">tip</category>
 <pubDate>Sun, 29 Oct 2006 23:33:22 -0500</pubDate>
 <dc:creator />
 <guid isPermaLink="false">578 at http://greatgrub.com</guid>
</item>
<item>
 <title>Cooking Fish</title>
 <link>http://greatgrub.com/reference/cooking_fish</link>
 <description>&lt;p&gt;When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.&lt;/p&gt;
</description>
 <comments>http://greatgrub.com/reference/cooking_fish#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/89">fish</category>
 <category domain="http://greatgrub.com/taxonomy/term/64">grill</category>
 <category domain="http://greatgrub.com/taxonomy/term/342">indoor grill</category>
 <category domain="http://greatgrub.com/taxonomy/term/311">pan-broil</category>
 <category domain="http://greatgrub.com/taxonomy/term/45">seafood</category>
 <category domain="http://greatgrub.com/taxonomy/term/354">tip</category>
 <pubDate>Sun, 29 Oct 2006 23:19:08 -0500</pubDate>
 <dc:creator />
 <guid isPermaLink="false">577 at http://greatgrub.com</guid>
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<item>
 <title>Shrimp, frozen or fresh</title>
 <link>http://greatgrub.com/reference/shrimp_frozen_or_fresh</link>
 <description>&lt;p&gt;According to Alton Brown , our beloved TV chef, unless you are sure the shrimp is today&amp;#8217;s catch, only buy frozen shrimp. Alton says, &amp;#8220;Ice block shrimp is best, but individually frozen is &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/shrimp_frozen_or_fresh&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/shrimp_frozen_or_fresh#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/582">prawns</category>
 <category domain="http://greatgrub.com/taxonomy/term/45">seafood</category>
 <category domain="http://greatgrub.com/taxonomy/term/581">shrimp</category>
 <category domain="http://greatgrub.com/taxonomy/term/354">tip</category>
 <pubDate>Tue, 24 Oct 2006 01:50:10 -0400</pubDate>
 <dc:creator />
 <guid isPermaLink="false">556 at http://greatgrub.com</guid>
</item>
<item>
 <title>Seafood to avoid- west coast of America</title>
 <link>http://greatgrub.com/reference/fish_to_avoid_west_coast_of_america</link>
 <description>&lt;p&gt;Here&amp;#8217;s a list from the Monterey Bay Aquarium of farmed and wild caught fish to avoid. While not all farmed fish are bad for the environment or the consumer, some generate more waste, &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/fish_to_avoid_west_coast_of_america&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/fish_to_avoid_west_coast_of_america#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/566">farmed fish</category>
 <category domain="http://greatgrub.com/taxonomy/term/89">fish</category>
 <category domain="http://greatgrub.com/taxonomy/term/45">seafood</category>
 <category domain="http://greatgrub.com/taxonomy/term/354">tip</category>
 <pubDate>Sun, 22 Oct 2006 15:22:42 -0400</pubDate>
 <dc:creator />
 <guid isPermaLink="false">551 at http://greatgrub.com</guid>
</item>
<item>
 <title>Farmed Fish  - fair or foul?</title>
 <link>http://greatgrub.com/reference/farmed_fish_fair_or_foul</link>
 <description>&lt;p&gt;Conventional wisdom says that farmed fish is a dirty word, but farming can be a good thing. As a general rule of thumb if the fish is vegetarian than farming is probably good, if the fish is a &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/farmed_fish_fair_or_foul&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/farmed_fish_fair_or_foul#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/89">fish</category>
 <category domain="http://greatgrub.com/taxonomy/term/562">salmon</category>
 <category domain="http://greatgrub.com/taxonomy/term/45">seafood</category>
 <category domain="http://greatgrub.com/taxonomy/term/354">tip</category>
 <pubDate>Sat, 21 Oct 2006 20:02:15 -0400</pubDate>
 <dc:creator />
 <guid isPermaLink="false">540 at http://greatgrub.com</guid>
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