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Pistachio-Miso Crusted Salmon

nathalie — Fri, 15 Aug 2008 22:19:52 -0400

Is one whom eats fish, and only fish, as of recently from complete vegetarianism…still a vegetarian? THAT is the question. In the process of my many recent experimentations with fish…this …

A Taste of Sicily (arnos grove style)

samlassman — Fri, 23 May 2008 10:42:45 -0400

I’d decide to stay. It was a risk I was willing to take for the greater good. I’m not a fan of fish, never have been, not since I ate an anchovy stuffed olive by accident when I was five. 21 …

Chicken Florentine

Samar Bloomingdale — Mon, 14 Apr 2008 18:04:47 -0400

This is a creamy, rich, flavorful chicken dish which is easy to make and easy to eat. I like to pair it with some egg-noodle linguini or other plain pasta. For best results, I marinate the chicken in …

Short-rib ragu

David — Sat, 12 Apr 2008 16:15:18 -0400

“The apple doesn’t fall far from the tree” my father tells me every time I do something that reminds me of him. I am not too dissimilar and there is little doubting I am my father’s son, so I …

Lasagne

David — Wed, 09 Apr 2008 17:52:21 -0400

If there was a temple for lasagne, I would worship there as a devotee on a regular basis. (You can read more about my devotion to it here ). It is one of the most comforting of all foods, in my …

Grandma’s Corn Flake Chicken (Revisited)

John — Fri, 28 Mar 2008 14:14:52 -0400

I say “revisited” because this is oven baked and a few revisions have been made. I use Dijon mustard instead of the bright yellow mustard that my grandmother used (she must have liked yellow, …

Simply spaghetti

David — Thu, 20 Mar 2008 20:04:37 -0400

I was in Tuscany in a place of dreams. It was summer and, even though the sun had gone, it was still as warm as England’s hottest day. I sat on a terrace wondering if any view could be more …

Eggy mash

David — Thu, 20 Mar 2008 19:32:44 -0400

I was a sickly lad. “The runt of the litter” my dad would often say. It was true that my three older siblings were much bigger than me, but that seemed reasonable enough given their extra …

Pasta with Prawns

Andrew — Thu, 20 Mar 2008 19:09:13 -0400

The other night I asked my daughter what we should make for dinner. We had guests coming over and I wanted to enlist her help. She is nearly six, but pretty good in the kitchen. She started with …

Asparagus Pasta

Jackie French — Wed, 19 Mar 2008 23:20:02 -0400

Serves 2 large appetites, or 4 small ones