http://greatgrub.com/taxonomy/term/599/0 en http://greatgrub.com/recipes/wonton_soup <p> In the west, Wonton soup is probably the most famous of all Chinese soups. The wonton dumplings can be prepared ahead of time, dusted with cornflour, and kept in the fridge - or for bulk runs, frozen &#x2026;</p> http://greatgrub.com/recipes/wonton_soup#comment soup Chinese cooking dumplings hoisin pork wonton wonton wrappers Mon, 19 Nov 2007 19:58:44 -0500 Chef T 2242 at http://greatgrub.com http://greatgrub.com/recipes/panfried_potsticker_dumplings <p> Children love dumplings and this recipe is a favorite in our family. Keep uncooked dumplings in the freezer on hand for steaming, boiling or frying. They are also great in soup. You may use ground &#x2026;</p> http://greatgrub.com/recipes/panfried_potsticker_dumplings#comment starter appetizer Chinese Chinese cooking dumplings pan-fried pork Wed, 08 Aug 2007 15:55:55 -0400 karaokekatie 1940 at http://greatgrub.com http://greatgrub.com/recipes/chinese_salmon_steak <p> This recipe is a very fast dinner when you serve it with your favorite salad or steamed vegetables. The whole recipe takes only 10 to 15 minutes from start to finish. Serves 4 </p> http://greatgrub.com/recipes/chinese_salmon_steak#comment main Chinese Chinese cooking easy fish quick salmon seafood Wed, 08 Aug 2007 12:25:20 -0400 karaokekatie 1941 at http://greatgrub.com http://greatgrub.com/stories/honey_i_blew_up_the_duck <p>Growing up as a Chinese-American in Minnesota in the ‘70s was, at times, completely bizarre. First, there was the lack of clubs or organizations for people like us so we joined the Jewish Community &#x2026;</p> <p><a href="http://greatgrub.com/stories/honey_i_blew_up_the_duck">read more</a></p> http://greatgrub.com/stories/honey_i_blew_up_the_duck#comment Chinese cooking memoir Peking Duck Fri, 27 Oct 2006 20:49:54 -0400 karaokekatie 571 at http://greatgrub.com http://greatgrub.com/reference/wok <p>A wok is basically a round bottomed pan, although in recent times flat bottomed woks have become available. The wok is the cornerstone of the Chinese kitchen, being used to cook almost everything. &#x2026;</p> <p><a href="http://greatgrub.com/reference/wok">read more</a></p> http://greatgrub.com/reference/wok#comment Chinese cooking Oriental cooking red cooking steaming stir frying tool Mon, 19 Nov 2007 18:38:38 -0500 2241 at http://greatgrub.com