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 <title>Sausages with pepper and onions</title>
 <link>http://greatgrub.com/recipes/sausages_with_pepper_and_onions</link>
 <description>&lt;p&gt; Sausages with sweet peppers and onions is the perfect antidote to the cold, rainy day blues. They taste pretty darn good on a hot summer day and I have been known to enjoy them in the evenings, &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/sausages_with_pepper_and_onions#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/47">main</category>
 <category domain="http://greatgrub.com/taxonomy/term/1184">bell peppers</category>
 <category domain="http://greatgrub.com/taxonomy/term/44">comfort food</category>
 <category domain="http://greatgrub.com/taxonomy/term/1185">onions</category>
 <category domain="http://greatgrub.com/taxonomy/term/658">sausage</category>
 <pubDate>Mon, 15 Oct 2007 16:10:12 -0400</pubDate>
 <dc:creator>Andrew</dc:creator>
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 <title>Slow cooked English bangers</title>
 <link>http://greatgrub.com/recipes/slow_cooked_english_bangers</link>
 <description>&lt;p&gt; Close your eyes and picture this. It&amp;#8217;s Sunday morning. You&amp;#8217;re in bed and the sun through the window tells you it&amp;#8217;s some time past 10am but not yet midday. You have finished reading &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/slow_cooked_english_bangers#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/394">breakfast</category>
 <category domain="http://greatgrub.com/taxonomy/term/506">brunch</category>
 <category domain="http://greatgrub.com/taxonomy/term/904">English breakfast</category>
 <category domain="http://greatgrub.com/taxonomy/term/658">sausage</category>
 <pubDate>Thu, 15 Mar 2007 18:08:01 -0400</pubDate>
 <dc:creator>David</dc:creator>
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 <title>Debbie &amp; Andrew&#039;s Sausages</title>
 <link>http://greatgrub.com/recommendations/debbie_andrews_sausages</link>
 <description>&lt;p&gt; I think these are my absolute favourite sausages. That is a difficult thing to say as I have had many great sausages of very different styles. They are obviously a quality product, made with only &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recommendations/debbie_andrews_sausages#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/716">Food product</category>
 <category domain="http://greatgrub.com/taxonomy/term/658">sausage</category>
 <pubDate>Tue, 13 Mar 2007 18:52:09 -0400</pubDate>
 <dc:creator>peter</dc:creator>
 <guid isPermaLink="false">962 at http://greatgrub.com</guid>
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 <title>French Lentil Soup with Sausage</title>
 <link>http://greatgrub.com/recipes/french_lentil_soup_with_sausage</link>
 <description>&lt;p&gt; This soup is extra delicious and can be made in big or small batches. Try it with a side of roasted brussel sprouts! &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/french_lentil_soup_with_sausage#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/657">lentil</category>
 <category domain="http://greatgrub.com/taxonomy/term/293">quick</category>
 <category domain="http://greatgrub.com/taxonomy/term/658">sausage</category>
 <pubDate>Tue, 21 Nov 2006 15:04:20 -0500</pubDate>
 <dc:creator>Cecily</dc:creator>
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