http://greatgrub.com/taxonomy/term/793/0 en http://greatgrub.com/recipes/ploughmans_mustard <p> A great, sturdy, home-made mustard that will stand up to any sausages, meats, or cheeses. Makes about 2 cups. </p> http://greatgrub.com/recipes/ploughmans_mustard#comment preparations mustard Wed, 05 Mar 2008 14:21:58 -0500 John 2391 at http://greatgrub.com http://greatgrub.com/recipes/fishstock <p> Fish stock is a simple and quick preparation that is the foundation for many great soups. It can be used fresh, stored in the refrigerator for two days, or frozen for up to six months. I like to &#x2026;</p> http://greatgrub.com/recipes/fishstock#comment preparations fish fish stock soup stock Fri, 28 Dec 2007 12:29:55 -0500 Andrew 2324 at http://greatgrub.com http://greatgrub.com/recipes/breadcrumbs <p> Bread crumbs are a simple and versatile preparation well worth having on hand for when you need them. They will last for ages in your freezer and provide the cook with flexibility on those harried &#x2026;</p> http://greatgrub.com/recipes/breadcrumbs#comment preparations Thu, 27 Dec 2007 12:40:51 -0500 Andrew 2322 at http://greatgrub.com http://greatgrub.com/recipes/lamb_marinade <p> Here is my marinade for Greek style leg of lamb. You can use it with both boneless and bone-in. I find that the yogurt naturally enhances the flavor of the lamb while the onion and garlic do their &#x2026;</p> http://greatgrub.com/recipes/lamb_marinade#comment preparations Greek lamb marinade Sun, 23 Dec 2007 18:09:32 -0500 Andrew 2316 at http://greatgrub.com http://greatgrub.com/recipes/turkeybrine <p> I am a huge advocate for brining a turkey before cooking it. Not only does the turkey come out nice and moist, but also the extra moisture means that the bird will be more forgiving to the variables &#x2026;</p> http://greatgrub.com/recipes/turkeybrine#comment preparations brine brining thanksgiving turkey Fri, 21 Dec 2007 15:19:04 -0500 Andrew 2309 at http://greatgrub.com http://greatgrub.com/recipes/pumpkin_puree <p> For those of you like me that like to occasionally make things from scratch, here is a puree for your homemade pies . It is simple and has a better flavor than you will find in any can. Look for &#x2026;</p> http://greatgrub.com/recipes/pumpkin_puree#comment preparations pie filling pumpkin thanksgiving Fri, 16 Nov 2007 08:06:24 -0500 John 2222 at http://greatgrub.com http://greatgrub.com/recipes/chipolte_honey_lime_butter <p> This has to be one of my all time favorites for slathering on fresh corn. </p> http://greatgrub.com/recipes/chipolte_honey_lime_butter#comment preparations butter compound butter corn Mon, 16 Jul 2007 08:26:07 -0400 John 1856 at http://greatgrub.com http://greatgrub.com/recipes/lemon_tahini_sauce <p> This tangy, classic Middle Eastern sauce is great for falafel , and over grilled vegetables or crudités. </p> http://greatgrub.com/recipes/lemon_tahini_sauce#comment preparations Middle Eastern party food sauce vegan vegetarian Mon, 18 Jun 2007 09:22:14 -0400 John 1711 at http://greatgrub.com http://greatgrub.com/recipes/strawberry_nectar <p> This is great for added strawberry taste to drinks, ice cream, and pastries. </p> http://greatgrub.com/recipes/strawberry_nectar#comment preparations cocktail strawberry vegan Tue, 08 May 2007 16:33:22 -0400 John 1536 at http://greatgrub.com http://greatgrub.com/recipes/tomato_sauce_for_pizza <p> Making a sauce for pizza is simple and fun. All you need is a few basic ingredients and a little time. </p> http://greatgrub.com/recipes/tomato_sauce_for_pizza#comment preparations kids pizza tomato tomato sauce vegetarian Mon, 07 May 2007 11:59:16 -0400 Andrew 1524 at http://greatgrub.com