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 <title>GreatGrub - pasta</title>
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 <title>Lasagne</title>
 <link>http://greatgrub.com/recipes/lasagne</link>
 <description>&lt;p&gt; If there was a temple for lasagne, I would worship there as a devotee on a regular basis. (You can read more about my devotion to it here ). It is one of the most comforting of all foods, in my &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/lasagne#comment</comments>
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 <pubDate>Wed, 09 Apr 2008 17:52:21 -0400</pubDate>
 <dc:creator>David</dc:creator>
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 <title>Simply spaghetti</title>
 <link>http://greatgrub.com/recipes/simply_spaghetti</link>
 <description>&lt;p&gt; I was in Tuscany in a place of dreams. It was summer and, even though the sun had gone, it was still as warm as England&amp;#8217;s hottest day. I sat on a terrace wondering if any view could be more &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/simply_spaghetti#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/58">Italian</category>
 <category domain="http://greatgrub.com/taxonomy/term/83">pasta</category>
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 <pubDate>Thu, 20 Mar 2008 20:04:37 -0400</pubDate>
 <dc:creator>David</dc:creator>
 <guid isPermaLink="false">2403 at http://greatgrub.com</guid>
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 <title>Pasta with Prawns</title>
 <link>http://greatgrub.com/recipes/prawns_with_pasta</link>
 <description>&lt;p&gt; The other night I asked my daughter what we should make for dinner. We had guests coming over and I wanted to enlist her help. She is nearly six, but pretty good in the kitchen. She started with &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/prawns_with_pasta#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/582">prawns</category>
 <category domain="http://greatgrub.com/taxonomy/term/581">shrimp</category>
 <pubDate>Thu, 20 Mar 2008 19:09:13 -0400</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">2401 at http://greatgrub.com</guid>
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 <title>Asparagus Pasta</title>
 <link>http://greatgrub.com/recipes/asparagus_pasta</link>
 <description>&lt;p&gt; Serves 2 large appetites, or 4 small ones &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/asparagus_pasta#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/83">pasta</category>
 <pubDate>Wed, 19 Mar 2008 23:20:02 -0400</pubDate>
 <dc:creator>Jackie French</dc:creator>
 <guid isPermaLink="false">2397 at http://greatgrub.com</guid>
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 <title>Pasta with garlic, olive oil and broccoli</title>
 <link>http://greatgrub.com/recipes/pasta_with_garlic_olive_oil_and_broccoli</link>
 <description>&lt;p&gt; If you read any of my recipes, you know that I am all about comfort food and simple, easy dishes. This is just about as simple and tasty as they come. They key to this dish is using an excellent &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/pasta_with_garlic_olive_oil_and_broccoli#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/47">main</category>
 <category domain="http://greatgrub.com/taxonomy/term/907">broccoli</category>
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 <pubDate>Thu, 25 Oct 2007 01:15:13 -0400</pubDate>
 <dc:creator>DChoi</dc:creator>
 <guid isPermaLink="false">2190 at http://greatgrub.com</guid>
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 <title>Tomato Sauce with Pasta</title>
 <link>http://greatgrub.com/recipes/tomato_sauce_with_pasta</link>
 <description>&lt;p&gt; This is my go to comfort meal when tomatoes are in season. Frequently I will pick up bruised tomatoes on the cheap from the farmers at the market. I keep trying to make extra to store in the freezer &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/tomato_sauce_with_pasta#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/1095">tomato sauce</category>
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 <pubDate>Thu, 18 Oct 2007 00:38:43 -0400</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">2170 at http://greatgrub.com</guid>
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 <title>Pasta-n-Cheese</title>
 <link>http://greatgrub.com/recipes/pasta_n_cheese</link>
 <description>&lt;p&gt; I much prefer this easy dish to the store bought box of mac-n-cheese (organic or not.) And so do my kids. Since there is always grated parmesan or a hunk of hard cheese in my fridge (I also like this &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/pasta_n_cheese#comment</comments>
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 <pubDate>Thu, 18 Oct 2007 00:26:26 -0400</pubDate>
 <dc:creator>DChoi</dc:creator>
 <guid isPermaLink="false">2169 at http://greatgrub.com</guid>
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 <title>Vegetarian Carbonara</title>
 <link>http://greatgrub.com/recipes/vegetarian_carbonara</link>
 <description>&lt;p&gt; Consider this Italian comfort food. It is the perfect dish for a rainy Sunday that&amp;#8217;s got you feeling blah. It&amp;#8217;s even better on a Murphy Monday when everything thing that could go wrong &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/vegetarian_carbonara#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/83">pasta</category>
 <pubDate>Wed, 17 Oct 2007 22:46:26 -0400</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">2168 at http://greatgrub.com</guid>
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 <title>Fusilli Salmon</title>
 <link>http://greatgrub.com/recipes/fusilli_salmon</link>
 <description>&lt;p&gt; I first tasted a pretty good salmon pasta in a restaurant. It was a great idea with mediocre execution, so I went home determined to make this dish sparkle. This is a great little salmon dish that is &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/fusilli_salmon#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/47">main</category>
 <category domain="http://greatgrub.com/taxonomy/term/89">fish</category>
 <category domain="http://greatgrub.com/taxonomy/term/83">pasta</category>
 <category domain="http://greatgrub.com/taxonomy/term/562">salmon</category>
 <pubDate>Fri, 05 Oct 2007 23:04:25 -0400</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">2091 at http://greatgrub.com</guid>
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<item>
 <title>Pasta dinner </title>
 <link>http://greatgrub.com/recipes/pasta_dinner</link>
 <description>&lt;p&gt; This pasta dinner with heirloom tomato sauce, baked cauliflower, and little gem salad is an easy dinner for a warm summer evening. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/pasta_dinner#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/1095">tomato sauce</category>
 <pubDate>Sun, 22 Jul 2007 13:42:30 -0400</pubDate>
 <dc:creator>kwonberg</dc:creator>
 <guid isPermaLink="false">1883 at http://greatgrub.com</guid>
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