GreatGrub - fish

Pistachio-Miso Crusted Salmon

nathalie — Fri, 15 Aug 2008 22:19:52 -0400

Is one whom eats fish, and only fish, as of recently from complete vegetarianism…still a vegetarian? THAT is the question. In the process of my many recent experimentations with fish…this …

Fish Stock

Andrew — Fri, 28 Dec 2007 12:29:55 -0500

Fish stock is a simple and quick preparation that is the foundation for many great soups. It can be used fresh, stored in the refrigerator for two days, or frozen for up to six months. I like to …

Fusilli Salmon

Andrew — Fri, 05 Oct 2007 23:04:25 -0400

I first tasted a pretty good salmon pasta in a restaurant. It was a great idea with mediocre execution, so I went home determined to make this dish sparkle. This is a great little salmon dish that is …

Lemon Sea bass

Al Dente — Tue, 18 Sep 2007 21:48:50 -0400

It may not be cheap and it may not by environmentally correct, but every once in a while I can’t resist cooking up some sea bass. It’s easy to make and the high price point limits my …

Fish Sandwich

Andrew — Mon, 03 Sep 2007 15:15:49 -0400

Last night we had Crispy pan fried red snapper and this afternoon my kids pulled the leftover fish out of the fridge and started preparing their own lunch. This recipe is for them.

Herring w/Apple in Sour Cream

lucas_zarebinski — Mon, 13 Aug 2007 23:48:13 -0400

Herring mostly and well know in Eastern and Northern parts of Europe. Delicious side dish can be pickled, fermented or eaten raw. In Poland is often being used as a chaser for a Vodka shot :) uuh ? …

Chinese salmon steak

karaokekatie — Wed, 08 Aug 2007 12:25:20 -0400

This recipe is a very fast dinner when you serve it with your favorite salad or steamed vegetables. The whole recipe takes only 10 to 15 minutes from start to finish. Serves 4

Red Miso Ginger Glazed Salmon

John — Mon, 16 Jul 2007 08:35:08 -0400

The Japanese ingredients add flair to this recipe. It is a natural for fresh salmon.

Chloe's Fish with Eyes

Chloe — Thu, 03 May 2007 19:33:58 -0400

I love to eat fish with eyes. My papa’s friend David told me that some people love to eat the eyes, except I don’t. But I love the fish. Here’s how we make it.

Steaming fish without a steamer

Thu, 15 Mar 2007 23:29:35 -0400

If you are without a bamboo (or any other type of steamer) and you want to steam fish, don’t despair. Simply bring to the boil an inch or so of water in a large saucepan. Place a trivet (or any …