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Al Dente

Italian phrase meaning “to the tooth”. Firm, not soft or mushy, to the bite. Usually refers to pasta or vegetables.

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Two pepper-crusted filet mignon steaks in a rich brown sauce on a white plate, with a pan and spices in the background.

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25 min • Moderate • 2 servings

Bowl of gazpacho topped with diced cucumber, tomato, and herbs, with fresh vegetables and olive oil in the background.

Spanish Gazpacho

20 min • Easy • 6 servings

Creamy hummus garnished with olive oil and paprika, served with herb-seasoned pita chips on a white plate.

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15 min • Easy • 6 servings

Creamy pasta topped with seared salmon and fresh parsley, displayed on a wooden kitchen counter with a lemon and olive oil bottle nearby.

Fusilli Salmon

40 min • Easy to Moderate • 4 to 6 servings

Grilled beef skewers served with pita bread, diced tomatoes, onions, and tzatziki sauce on a beige plate, with a tomato on a wooden board.

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35 min • Easy to Moderate • 4 to 6 servings

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