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Espagnole

One of the “mother sauces”. A sauce made of brown stock and flavoring ingredients (herbs, mirepoix, tomato, and tomato puree) and thickened with a brown roux.

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A bowl of vibrant green tomatillo salsa garnished with cilantro, with fresh tomatillos and jalapeño slices on the side.

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15 min • Easy • 4 to 6 servings

Berry mousse dessert in a bowl topped with blackberries, with more mousse in a tin and fresh blackberries in a glass jug nearby.

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10 min • Easy • 4 to 6 servings

Pancakes topped with caramelized bananas, fresh berries, and a scoop of vanilla ice cream, drizzled with syrup.

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15 min • Easy • 2 to 4 servings

Freshly squeezed orange juice in a glass, surrounded by halved oranges and a knife on a wooden kitchen counter.

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10 min • Easy • 2 to 4 servings

Grilled salmon with a savory sauce served alongside steamed broccoli on a plate, with a pan of extra sauce in the background.

Special Salmon Sauce

15 min • Easy • 8 servings

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