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Espagnole

One of the “mother sauces”. A sauce made of brown stock and flavoring ingredients (herbs, mirepoix, tomato, and tomato puree) and thickened with a brown roux.

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Arugula salad with dried beets, walnut oil, and a balsamic dressing on a white plate with a fork.

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5 min • Easy • 4 to 6 servings

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35 min • Moderate • 2 to 4 servings

Freshly baked poppy seed muffins in a tin on a kitchen counter with a stand mixer and mixing bowl in the background.

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40 min • Easy to Moderate • 12 servings

Plate of freshly baked cookies dusted with powdered sugar, displayed on a kitchen counter with baking tools in the background.

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40 min • Moderate • 24 to 30 servings

Rustic potato and bacon pizza garnished with fresh parsley on a kitchen counter with a cheese grater and chopping board nearby.

Potato Pancetta Parsley Parmesan Pizza

35 min • Easy to Moderate • 2 to 4 servings

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