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Reduce or Reduction

To cook by simmering or boiling to decrease the quantity of liquid and concentrating flavor.

Popular Recipes

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Plate of golden-brown pan-fried dumplings with dipping sauce, set on a neutral-toned kitchen countertop.

Pan fried potsticker dumplings

60 min • Moderate • 4 to 6 servings

Bowl of honey-roasted almonds on a wooden countertop with a baking tray and a pot in the background.

Honey-Roasted Almonds

26 min • Easy • 4 to 6 servings

Plate of crispy fried chicken with a deep fryer and canola oil bottle on a wooden kitchen counter.

Buttermilk honey fried chicken

35 min • Moderate • 4 to 6 servings

Bowl of pink ice cream garnished with rose petals and almond slices, with a scoop, spoon, milk jug, and bowl of ingredients on a wooden surface.

Anonymous Rose Petal Sorbet

50 min • Moderate • 4 to 6 servings

Honey-glazed roasted chicken drumsticks garnished with chopped green onions on a plate, with cooking ingredients in the background.

Balsamic Chicken

55 min • Easy • 4 to 6 servings

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