home

Reduce or Reduction

To cook by simmering or boiling to decrease the quantity of liquid and concentrating flavor.

Popular Recipes

Check our most popular recipes of this week

See All
Freshly baked chocolate chip cookies on a white plate with a wooden spoon, mixing bowl, and cooling rack in the background.

Chewy chocolate chip cookies

34 min • Easy • 36 servings

Baked salmon fillet topped with a crust of crushed pistachios, served on a beige plate with olive oil and sauce in the background.

Pistachio-Miso Crusted Salmon

45 min • Easy • 2 to 4 servings

Plate of vibrantly red-dyed Easter eggs on a wooden table with a glass bowl, pot, and bottle of oil in the background.

Red Easter Eggs Dyed from Onion Skins…it works!

80 min • Easy • 12 servings

Grilled steak slices on a plate with juices, kitchen counter in the background.

Late summer flank steak

25 min • Easy • 4 to 6 servings

Freshly baked pita bread served with a chickpea and vegetable stew on a kitchen counter.

Homemade pita bread

35 min • Easy to Moderate • 6 to 12 servings

See All

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories