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Reduce or Reduction

To cook by simmering or boiling to decrease the quantity of liquid and concentrating flavor.

Popular Recipes

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Bowl of creamy vegetable dip with visible herbs, placed on a linen napkin, accompanied by carrot and celery sticks on a wooden board.

Creamy Blue Cheese Dip

10 min • Easy • 4 to 6 servings

A classic Manhattan cocktail garnished with a cherry, served in a coupe glass, with a mixing glass and stirrer in the background.

Manhattan

5 min • Easy • 1 serving

Fresh mint tea in a glass cup on a beige plate with a metal kettle and mint leaves on a wooden cutting board in the background.

Fresh mint tea

8 min • Easy • 1 to 2 servings

Chicken and mango salad with creamy dressing served on a bed of lettuce leaves.

Tropical Curried Chicken Salad

35 min • Easy • 4 servings

A freshly baked oatmeal cookie with chocolate chips and dried cranberries on a plate, with more cookies on a baking sheet in the background.

Oatmeal Choc Chip and Cranberry Cookies

25 min • Easy • 12 to 16 servings

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