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Reduce or Reduction

To cook by simmering or boiling to decrease the quantity of liquid and concentrating flavor.

Popular Recipes

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Plate of glazed chicken meatballs garnished with chopped green onions, with a small bowl of dipping sauce and a skillet in the background.

Chicken meatballs

35 min • Easy • 6 to 10 servings

Freshly baked blueberry pie cooling on a kitchen counter, with baking utensils in the background.

Easy berry pie

65 min • Easy • 6 to 8 servings

Bloody Mary cocktail garnished with celery stick and lime wedge, served in a salt-rimmed glass on a granite countertop.

Mexican Caesar Cocktail

5 min • Easy • 1 serving

Hearty ground beef and red bell pepper mixture on a plate, with a red Dutch oven, knife, and chopped vegetables in the background.

Mexican ground beef

110 min • Moderate • 4 servings

Golden mushroom and spinach quiche on granite countertop, with fresh mushrooms and cheese in the background.

Charie’s Vegetarian Quiche

75 min • Moderate • 6 to 8 servings

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