Poach

to cook in a small amount of liquid that is hot but not actually bubbling. Approximately 160º F to 165º F (71º C to 67ºC)

Popular Recipes

Check our most popular recipes of this week

Peruvian dish "Papa a la Huancaína" with potatoes, yellow sauce, boiled egg slices, and olives on a lettuce leaf.

Papa a la Huancaina

45 min • Easy • 4 to 6 servings

Orange whiskey sour garnished with an orange slice, with a cutting board, knife, and cocktail shaker in the background.

Buster Brown whiskey sour

5 min • Easy • 1 serving

Soy dipping sauce with chopped green onions in a bowl, served with chicken meatballs on a plate in the background.

Soy dipping sauce

5 min • Easy • 4 to 6 servings

Golden-brown breaded fish fillet on a plate with a cast iron skillet, olive oil, and salt in the background.

Crispy pan fried red snapper

20 min • Easy • 6 servings

A snifter glass with a brown cocktail sits on a plate next to a metal shaker, with bottles and a bowl of ice in the background.

Betsy Ross Cocktail

5 min • Easy • 1 serving

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