home

Acidulated water

This is water in which an acid (i.e, lemon juice or white wine, vinegar) has been added. It is used to prevent browning of some cut fruits and vegetables.

To make: for each quart of water, add 1 ½ Tbsp vinegar, 3 Tbsp lemon, or ½ cup white wine.

Popular Recipes

Check our most popular recipes of this week

See All
Homemade fig bars on a plate with baking ingredients and utensils in the background, ready for serving.

Fig Newton Bars

120 min • Moderate • 35 to 40 servings

Homemade dumplings in rich brown gravy on a white plate, with a rolling pin and cutting board in the background.

Country Dumplings

25 min • Easy to Moderate • 8 to 10 servings

Green cucumber cocktail garnished with basil leaves in a martini glass, surrounded by sliced cucumbers and a cocktail shaker.

Cucumber and basil martini

5 min • Easy • 1 serving

See All

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories