home

Acidulated water

This is water in which an acid (i.e, lemon juice or white wine, vinegar) has been added. It is used to prevent browning of some cut fruits and vegetables.

To make: for each quart of water, add 1 ½ Tbsp vinegar, 3 Tbsp lemon, or ½ cup white wine.

Popular Recipes

Check our most popular recipes of this week

See All
Elegant cocktail with sugar-rimmed glass, shaker, and fresh lemons on wooden counter, ideal for a refreshing drink recipe.

Meyer Lemon Sidecar

5 min • Easy • 1 serving

A bowl of fresh fruit salad with diced strawberries, mangoes, and pears on a kitchen counter.

Fruitlicious Dessert

10 min • Easy • 3 servings

Plate of vibrant tomato rice garnished with fresh parsley, with tomatoes and a pot in the background on a wooden kitchen counter.

Southwestern Red Rice

55 min • Easy to Moderate • 4 servings

Creamy chocolate mousse topped with whipped cream in a glass bowl on a wooden countertop.

Chocolate mousse

40 min • Moderate • 6 to 8 servings

Fresh arugula salad with cherry tomatoes, croutons, and red onion, served with lemon vinaigrette and olive oil on a wooden countertop.

Lemon honey dressing

5 min • Easy • 4 to 6 servings

See All

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories