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Allumette

French for “match”. Term for cutting into “matchstick” shapes. Usually refers to potatoes cut in this method and then fried.

Popular Recipes

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Bowl of creamy corn soup topped with shredded chicken and chopped green onions on a countertop next to a spoon and green onions.

Chinese Crab and Corn Chowder

25 min • Easy • 8 servings

Baked caramel French toast slices in a white casserole dish on a kitchen counter.

Baked Caramel French Toast

60 min • Easy to Moderate • 6 servings

Smiling gingerbread man cookie on a plate with cinnamon sticks and baking ingredients in the background.

Gingerbread Cookies (For Cutouts or Houses)

55 min • Moderate • 24 servings

Creamy chicken breasts served over linguine pasta with spinach in a white sauce, garnished with chopped herbs.

Chicken Florentine

60 min • Easy to Moderate • 4 servings

Bundt cake with white icing and red cherries on top, displayed on a beige plate in a cozy kitchen setting.

Yogurt Cake

65 min • Easy • 8 to 10 servings

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