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Allumette

French for “match”. Term for cutting into “matchstick” shapes. Usually refers to potatoes cut in this method and then fried.

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Creamy tomato risotto topped with artichoke hearts and grated cheese, served on a rustic plate with kitchen tools in the background.

Charred red pepper and artichoke heart risotto

45 min • Moderate • 4 servings

Plate of vibrant tomato rice garnished with fresh parsley, with tomatoes and a pot in the background on a wooden kitchen counter.

Southwestern Red Rice

55 min • Easy to Moderate • 4 servings

Slice of pumpkin bread with a glass of milk on a plate, fresh loaf and pumpkin in the background.

Pumpkin Nut Bread

70 min • Easy to Moderate • 2 loaves servings

Greek-style pita topped with marinated lamb cubes, diced tomatoes, onions, and tzatziki sauce, served with extra pita and olive oil.

Lamb Souvlaki on the Rotisserie

110 min • Moderate • 6 to 8 servings

Mango margarita with a salted rim, garnished with a mango slice, lime, and cocktail shaker in the background.

Margarita (easy master recipe)

10 min • Easy • 1 serving

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