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Escoffier, George Auguste

Great chef of the early twentieth century and the father of modern cookery. He organized his kitchens by the brigade system, with each section run by a chef.

Popular Recipes

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Stack of fluffy pancakes topped with butter and syrup, served with fresh strawberries and blueberries on a white plate in a kitchen setting.

Buttermilk pancakes

25 min • Easy • 4 to 6 servings

Crispy breaded chicken with steamed broccoli, baby carrots, and a fresh fruit medley on a white plate.

Easy Dinner with Kids

30 min • Easy • 5 servings

Mini spinach quiches arranged on a plate, with a bowl of spinach filling in the background on a kitchen counter.

Pate Brisee

40 min • Moderate • 6 to 10 servings

Italian wedding soup with meatballs, spinach, and grated cheese served in a bowl with a pot and spoon on the side.

Italian Wedding Soup with meatballs

50 min • Moderate • 6 to 8 servings

Freshly baked banana bread with chocolate chips on a white plate, set on a granite countertop with butter and a whisk in the background.

Mindy’s banana bread

65 min • Easy • 8 to 10 servings

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