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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Martini garnished with a lemon twist and a yellow marshmallow chick, placed on a kitchen counter with oil bottle and cutting board.

Peep-a-Tini

5 min • Easy • 1 serving

Peruvian arroz con pollo with a chicken drumstick, green peas, and a red pepper slice served on a beige plate.

Arroz con pollo, Peruvian style

60 min • Moderate • 6 to 8 servings

Steamed broccolini served on a plate with lemon and butter on a wooden countertop near a bamboo steamer.

Steamed Rapini

7 min • Easy • 2 to 4 servings

Bowl of raw, seasoned sausage meatballs on a kitchen counter next to a cooking pot and a baking sheet.

French Burnt Peanuts

40 min • Easy • 4 to 6 servings

A plate of penne pasta topped with a rich, hearty meat sauce, garnished with fresh parsley, set on a wooden kitchen counter.

Porky pasta

30 min • Easy • 2 to 3 servings

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