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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Grilled sausages topped with a generous serving of homemade mustard, accompanied by a jar of mustard and a glass of beer on a kitchen counter.

Homemade Ploughman’s Mustard

10 min • Easy • 2 cups servings

Bowl of creamy corn soup topped with shredded chicken and chopped green onions on a countertop next to a spoon and green onions.

Chinese Crab and Corn Chowder

25 min • Easy • 8 servings

Creamy tomato soup garnished with fresh basil, served with a slice of cheesy bread, fresh tomatoes, and basil leaves in the background.

Tomato soup

90 min • Moderate • 4 to 6 servings

Two golden-brown crab cakes garnished with parsley and a lemon wedge on a plate, with a mixing bowl and chopped herbs in the background.

Snyder’s crabcakes

30 min • Easy to Moderate • 2 to 4 servings

Freshly baked orange cake in a white dish, accompanied by a bowl with a whisk, a pitcher of orange juice, and three whole oranges on a wooden countertop.

Tangelo Pudding

70 min • Moderate • 6 to 8 servings

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