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Muddle

To crush or mash ingredients with a muddler, traditionally a wooden rod with flattened end, or spoon. It crushes ingredients to release oils, such as mint, and flavors, as in citrus.

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Creamy mashed potatoes topped with chopped chives, with fresh chives on a cutting board and a saucepan in the background.

Hot Sesame & Garlic Dip

10 min • Easy • 4 servings

Classic margarita with salted rim and lime garnish, surrounded by fresh lime halves, a wooden citrus juicer, and a cocktail shaker.

Sour Margarita

5 min • Easy • 1 serving

Salmon cake topped with tomato and bell pepper relish on a white plate, with a pot of the relish and cutting board in the background.

Mild Sweet Chilli Chutney

60 min • Easy to Moderate • 6 to 8 servings

Plate of crispy fried frog legs garnished with lemon slices and parsley on a beige cloth, set on a wooden table.

Recipe for Fried Squirrel

50 min • Moderate • 2 to 4 servings

Grilled sausages topped with a generous serving of homemade mustard, accompanied by a jar of mustard and a glass of beer on a kitchen counter.

Homemade Ploughman’s Mustard

10 min • Easy • 2 cups servings

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