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Muddle

To crush or mash ingredients with a muddler, traditionally a wooden rod with flattened end, or spoon. It crushes ingredients to release oils, such as mint, and flavors, as in citrus.

Popular Recipes

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Braised pork with soy sauce and tomato wedges, served in a ceramic bowl on a wooden table with a wok and fresh tomatoes in the background.

semur hati ayam (soy sauced chicken’s liver)

30 min • Easy • 2 to 4 servings

A plate of spaghetti aglio e olio garnished with red pepper flakes, set on a wooden countertop with garlic and olive oil in the background.

Simply spaghetti

20 min • Easy • 2 to 4 servings

Creamy soup topped with croutons and chives, served with sliced root vegetables, garlic, and an apple on the side.

Irish Parsnip Soup

45 min • Easy to Moderate • 4 to 6 servings

Orange juice cocktail with ice cubes and cherry garnish in a wine glass, placed on a wooden kitchen counter.

Dizzy Blonde Cocktail

5 min • Easy • 1 serving

Juicy cheeseburger with lettuce, tomato, and mayo on a toasted bun, set on a plate with kitchen items in the background.

The perfect hamburger

25 min • Easy • 6 servings

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