home

Demi-glace

A type of rich brown sauce. It is made by combining equal parts of beef or veal stock, espagnole, and sometimes with the addition of sherry or madieira and reducing by half.

Popular Recipes

Check our most popular recipes of this week

See All
Spiced minced meat curry garnished with chopped parsley, served on a white plate.

Garam Marsala (Wet Paste)

10 min • Easy • 10 to 12 servings

Plate of browned sausages and two sunny-side-up eggs on a kitchen counter with a fork and cast iron skillet in the background.

Slow cooked English bangers

125 min • Easy • 4 servings

Bottle of homemade vanilla extract on a kitchen counter with a saucepan, measuring cup, and funnel in the background.

Simple Syrup

15 min • Easy • 10 to 20 servings

Chicken fajitas with bell peppers, garnished with cilantro, served on a plate with guacamole, salsa, and tortillas in the background.

Flaming chicken fajitas

50 min • Moderate • 3 to 4 servings

Golden-crusted skillet cornbread on a white plate, with a bowl of batter and a block of butter in the background.

Bubelahs

15 min • Easy • 1 to 2 servings

See All

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories