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Simmer

To simmer is to cook a liquid to a very gentle bubbling. Approximately 185º F to 205º F (85º C to 96º C). Soups for example are best when simmered.

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Toast with orange marmalade on a plate, accompanied by a butter dish and a jar of marmalade on a kitchen counter.

Seville orange marmalade

210 min • Moderate • 6 servings

Delicate puff pastry layers filled with creamy custard, topped with fresh strawberry slices and powdered sugar on a white plate.

Mille Feuille

210 min • Hard • 8 to 10 servings

Vanilla cake with chocolate frosting on a kitchen counter, surrounded by cooking utensils and a mixer.

Chocolate Frosting

20 min • Easy • 8 to 10 servings

Freshly baked poppy seed muffins in a tin on a kitchen counter with a stand mixer and mixing bowl in the background.

Vanilla-Poppy and Sour Cream Muffins

40 min • Easy to Moderate • 12 servings

Creamy shrimp pasta garnished with herbs, with a jar of cheese, olive oil, and a lemon in the background on a wooden surface.

Lemon Lime and Grapefruit Cleanser

5 min • Easy • 1 jar servings

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