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Étuver

To cook or steam an item in its own juices; to sweat.

Popular Recipes

Check our most popular recipes of this week

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Creamy spinach soup garnished with fresh herbs and crispy fried onions, served in a white bowl with a lime and basil leaves on the side.

Coconut & Chicken Soup

60 min • Moderate • 4 to 6 servings

Champagne flute with raspberries, accompanied by a bowl of fresh raspberries and dark chocolate squares on a ceramic plate.

Champagne-Chambord Cocktail

5 min • Easy • 1 serving

Fresh arugula salad in a bowl with a whisk and dressing bowl, lemon, olive oil, and a salad spinner in the background on a wooden countertop.

Rocket and Watercress Salad

10 min • Easy • 2 to 4 servings

Baked fish fillet topped with a colorful bean and corn salsa in a white baking dish on a kitchen counter.

Greek roasted halibut

35 min • Easy • 4 servings

Green Thai curry with chicken, green beans, red peppers, and lime served over rice in a white bowl on a wooden kitchen counter.

Thai green curry (without coconut)

50 min • Easy • 4 servings

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