Kingsley Amis

Author of “Lucky Jim” and countless other works, father of Martin Amis, and lover of drink. His 1972 book “On Drink” is sadly out of print. If you can find a copy you’ll see that its pages contain drinking wisdom, recipes and pithy yet useful general principles (i.e. “it is more important that a cold drink should be as cold as possible than that it should be as concentrated as possible”).

Popular Recipes

Check our most popular recipes of this week

Chocolate lava cake topped with vanilla ice cream in a white ramekin on a beige cloth.

Gooey Chocolate Puddings

35 min • Easy • 4 servings

Creamy herring salad with diced pickles and apples served in a bowl, accompanied by a slice of bread and a jar of pickles.

Herring with Apple in Sour Cream

15 min • Easy • 4 servings

Golden brown oyster casserole with crispy breadcrumb topping, a glass of milk, butter, and a pan with bacon bits in the background.

Scalloped Oysters

45 min • Moderate • 6 servings

Hearty vegetable soup with tofu cubes, mushrooms, bell peppers, and cilantro garnish on a kitchen counter near a simmering pot.

Vietnamese tofu soup

195 min • Moderate • 4 servings

Arugula salad with roasted beets, walnuts, and crumbled cheese, accompanied by a lemon, dressing, and olive oil on a kitchen counter.

Beet and walnut salad

35 min • Easy • 4 to 6 servings

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