Kingsley Amis

Author of “Lucky Jim” and countless other works, father of Martin Amis, and lover of drink. His 1972 book “On Drink” is sadly out of print. If you can find a copy you’ll see that its pages contain drinking wisdom, recipes and pithy yet useful general principles (i.e. “it is more important that a cold drink should be as cold as possible than that it should be as concentrated as possible”).

Popular Recipes

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Freshly baked banana bread with a slice cut, displayed on a plate next to ripe bananas and a mixing bowl.

Banana Bread

75 min • Easy • 8 to 10 servings

Two-layer chocolate cake with creamy peanut butter frosting on a white plate in a kitchen setting.

Rum & Espresso Devil’s Food Cake

80 min • Moderate • 8 to 10 servings

A plate of couscous with tomatoes served on a cloth napkin, accompanied by a jar of couscous and a loaf of bread in the background.

Bread crumbs

10 min • Easy • varies servings

Baked fish fillet topped with a colorful bean and corn salsa in a white baking dish on a kitchen counter.

Greek roasted halibut

35 min • Easy • 4 servings

Orange sorbet served in a hollowed orange half, garnished with mint leaves, with whole oranges in the background on a wooden kitchen counter.

Tangerine Sorbet

50 min • Moderate • 6 to 8 servings

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