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Broth

Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.

Popular Recipes

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Martini garnished with a lemon twist and a yellow marshmallow chick, placed on a kitchen counter with oil bottle and cutting board.

Peep-a-Tini

5 min • Easy • 1 serving

Vanilla cupcake with coconut frosting on a plate, surrounded by baking ingredients in a cozy kitchen setting.

Di’s coconut cupcakes

55 min • Moderate • 24 servings

Freshly baked chocolate chip muffins on a plate, with mixing bowl and muffin tin in the background.

Mini chocolate banana muffins

30 min • Easy • 24 to 30 servings

Freshly baked cornbread in a cast iron skillet on a wooden countertop, with a slice removed, accompanied by butter and a whisk in the background.

Super moist cornbread

50 min • Easy • 8 to 10 servings

Golden-brown focaccia topped with pine nuts and herbs on a baking sheet in a kitchen setting.

Family Focaccia Bread

60 min • Easy to Moderate • 8 to 10 servings

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