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Broth

Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.

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Caramelized apple compote in a white bowl with fresh apples and a saucepan in the background.

Caramelised apple compote

25 min • Easy • 2 to 4 servings

A plate of penne pasta topped with a rich, hearty meat sauce, garnished with fresh parsley, set on a wooden kitchen counter.

Porky pasta

30 min • Easy • 2 to 3 servings

Golden brown pigs in a blanket, wrapped in crispy bacon, fresh out of the oven on a baking tray with egg wash nearby.

Pig around a Blanket

70 min • Moderate • 12 servings

Golden brown loaf of homemade bread with a slice cut, resting on a plate in a cozy kitchen setting.

No Fail Basic Bread

50 min • Easy to Moderate • 1 loaf servings

English muffin topped with a runny poached egg, with a skillet and butter in the background.

Eggs over easy on English muffin

10 min • Easy • 1 serving

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