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Broth

Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.

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Cheese balls coated in nuts on a plate, with a block of cheese and a bowl of grapes in the background, perfect for appetizers.

Pecan Encrusted Grapes

30 min • Easy to Moderate • 45 to 50 servings

Grilled corn on the cob with a side of spicy butter sauce and a basting brush on a wooden table.

Chipolte Honey-Lime Butter

5 min • Easy • 4 to 6 servings

Creamy baked macaroni and cheese topped with golden breadcrumbs and garnished with chopped tomatoes and green onions.

Tomato, Tofu & Macaroni (Vegan Mac & Cheese)

50 min • Easy to Moderate • 4 servings

Creamy pasta topped with seared salmon and fresh parsley, displayed on a wooden kitchen counter with a lemon and olive oil bottle nearby.

Fusilli Salmon

40 min • Easy to Moderate • 4 to 6 servings

Freshly baked biscuits topped with diced strawberries and syrup on a white plate, with extra strawberry mixture in a glass bowl nearby.

Strawberry topping for scones

10 min • Easy • 4 to 6 servings

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