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Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

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Roasted asparagus spears garnished with lemon wedge on a white plate, set on a wooden kitchen counter.

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20 min • Easy • 2 to 4 servings

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