Cream (stages when whipped)

There are basically two stages to whipped cream (the third is butter). Soft Peak stage is when the whip is held vertically and the cream gently folds over on the end. Stiff Peak stage is when the whip is held vertically and the cream holds its shape.

Popular Recipes

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Plate of homemade chocolate brownies on a kitchen countertop, with a saucepan and cutting board in the background.

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