home

Cream (stages when whipped)

There are basically two stages to whipped cream (the third is butter). Soft Peak stage is when the whip is held vertically and the cream gently folds over on the end. Stiff Peak stage is when the whip is held vertically and the cream holds its shape.

Popular Recipes

Check our most popular recipes of this week

See All
Homemade fig bars on a plate with baking ingredients and utensils in the background, ready for serving.

Fig Newton Bars

120 min • Moderate • 35 to 40 servings

Homemade dumplings in rich brown gravy on a white plate, with a rolling pin and cutting board in the background.

Country Dumplings

25 min • Easy to Moderate • 8 to 10 servings

Green cucumber cocktail garnished with basil leaves in a martini glass, surrounded by sliced cucumbers and a cocktail shaker.

Cucumber and basil martini

5 min • Easy • 1 serving

See All

Made with Love

Discover the Stories Behind the Meals

Discover Stories