Cream (stages when whipped)

There are basically two stages to whipped cream (the third is butter). Soft Peak stage is when the whip is held vertically and the cream gently folds over on the end. Stiff Peak stage is when the whip is held vertically and the cream holds its shape.

Popular Recipes

Check our most popular recipes of this week

Freshly baked orange cake in a white dish, accompanied by a bowl with a whisk, a pitcher of orange juice, and three whole oranges on a wooden countertop.

Tangelo Pudding

70 min • Moderate • 6 to 8 servings

Poached egg on toasted bread with runny yolk, served on a plate beside a stove and pepper mill.

Perfect poached egg

10 min • Easy • 1 serving

Roast chicken stuffed with a colorful mix of vegetables and beans, served on a white plate in a rustic kitchen setting.

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210 min • Moderate • 6 to 10 servings

A frothy cappuccino in a white cup next to a French press filled with coffee on a kitchen counter, ideal for a homemade coffee recipe.

Steamed milk

6 min • Easy • 1 serving

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