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Pans (for baking)

Don’t have a loaf pan? A round 1 ½ quart souffle or quart dish can be substituted for an 8×4 inch pan. Also, a 2 quart dish can substituted for 9×5 inch pan.

Popular Recipes

Check our most popular recipes of this week

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Four beef tacos with cheese, salsa, and cilantro on a plate, with tortillas cooking on a stove and dough in a bowl in the background.

Homemade corn tortillas

50 min • Easy to Moderate • 18 servings

Freshly baked cookies on a plate, cooling rack, and baking sheet in a kitchen setting.

Sablés

30 min • Easy to Moderate • 24 servings

Plate with roasted lamb chops in sauce, asparagus, and baked sweet potato on a table near stove and cooking utensils.

Rack of lamb with sweet potato

70 min • Easy • 4 to 6 servings

Grilled goat cheese on toast with mixed greens, beets, and chutney, accompanied by a jar of chutney and olive oil in a cozy kitchen setting.

Grilled goat’s cheese salad

20 min • Easy • 2 servings

Refreshing peach cocktail garnished with mint and peach slice, with shaker, peach, and lime in the background on a kitchen counter.

Cuban Peach

5 min • Easy • 1 serving

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