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Frenched

Racks, usually ribs, that have had the fat and sinew removed from the bones, just above the eye of the meat.

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Tomato and mushroom omelette on a white plate, with fresh ingredients including a tomato, mushrooms, and onions in the background.

omelette

25 min • Easy • 2 to 4 servings

Caramelized onions atop a mound of liver pate on a white plate, with a bowl of extra onions and a stove in the background.

Chopped liver

30 min • Easy • 4 to 6 servings

Homemade chicken soup with carrots and celery served in a white bowl, garnished with parsley, with kitchen utensils in the background.

Simple fish Stock

30 min • Easy • 6 to 8 servings

Golden chicken tenders with mushrooms in a savory sauce, garnished with fresh herbs, served on a beige plate.

My Mother’s Chicken Strips in Wine

75 min • Moderate • 6 to 8 servings

Cocktail made with Bacardi rum, lime, and a shaker on a kitchen countertop.

Gimlet (traditional)

5 min • Easy • 1 serving

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