Frenched

Racks, usually ribs, that have had the fat and sinew removed from the bones, just above the eye of the meat.

Popular Recipes

Check our most popular recipes of this week

Vanilla cupcake with coconut frosting on a plate, surrounded by baking ingredients in a cozy kitchen setting.

Di’s coconut cupcakes

55 min • Moderate • 24 servings

Seared scallops on toasted bread topped with chopped red peppers and herbs, served on a white plate with oil and bread in the background.

Scallops on toast

25 min • Easy • 2 to 4 servings

Green and yellow beans topped with toasted almonds on a white plate, set on a wooden countertop.

Beans Almondine

20 min • Easy • 4 servings

Hearty bowl of soup with tender meat, rice, and chopped green onions, perfect for a comforting homemade meal.

Ox Tail Soup

510 min • Moderate • 4 to 6 servings

Homemade cinnamon sugar donuts stacked on a plate, with a deep fryer and mixing bowl in the background on a wooden countertop.

Sugar Dusted Doughnuts

50 min • Moderate • 24 servings

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