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Beurre Blanc

A French Sauce made of a reduction of white wine, vinegar, and shallots. French, meaning “white butter”.

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Cooked white fish fillet garnished with lemon wedges and herbs, on a white plate next to a pot and kitchen utensils.

Lemon Sea bass

20 min • Easy • 2 to 4 servings

Frozen margarita garnished with a lime wedge, with Cointreau and tequila bottles in the background on a kitchen countertop.

Uptown Margarita

5 min • Easy • 1 serving

Golden brown quesadillas filled with ham and melted cheese on a plate, with a skillet, knife, and oil bottle in the background.

Carmen’s quesadillas

20 min • Easy • 2 to 4 servings

Gefilte fish served in broth with sliced carrots, a traditional Jewish dish, placed on a cloth next to an onion, carrot, and broth bowl.

Gefilte fish

50 min • Moderate • 6 to 8 servings

Creamy mango sorbet served in a bowl with lemon wedge, fresh mango, and blender in the background on a wooden kitchen counter.

Mango Sorbet

45 min • Easy • 4 servings

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