Spit-roasting or rotisserie cooking is a form of roasting by slowly rotating meat or chicken in front of or over a fire. The meat or chicken is placed on a metal spit. Common when all cooking was done at an open hearth, it is not as common today. Spit-roasting is an ideal form of roasting thanks to the slow and constant motion of the spit. Meats tend to cook evenly and are well basted in the drippings.

For recipes that utilize spit-roasting click here.