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Deglaze

Adding and swirling liquid in pan to loosen food particles that remain on pan.

Popular Recipes

Check our most popular recipes of this week

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Two-layer chocolate cake with creamy peanut butter frosting on a white plate in a kitchen setting.

Rum & Espresso Devil’s Food Cake

80 min • Moderate • 8 to 10 servings

Golden brown stuffing in a foil pan on a kitchen counter, with butter and chopped celery on a cutting board in the background.

Aunt Anne’s Bread Stuffing

60 min • Easy • 20 servings

Two pepper-crusted filet mignon steaks in a rich brown sauce on a white plate, with a pan and spices in the background.

Steak au Poivre

25 min • Moderate • 2 servings

Creamy soup topped with croutons and chives, served with sliced root vegetables, garlic, and an apple on the side.

Irish Parsnip Soup

45 min • Easy to Moderate • 4 to 6 servings

Refreshing mojito cocktail with mint leaves, lime wedge garnish, and crushed ice, set in a cozy kitchen environment.

T.L.A.R. Mojito

40 min • Easy • 1 serving

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