home

Braise

To cook in a small amount of liquid, after browning. The exception would be some vegetables without first browning.

Popular Recipes

Check our most popular recipes of this week

See All
Frozen strawberry margarita garnished with fresh strawberries, with a cocktail shaker, lime, and bowl of salt in the background.

Strawberry Margarita

10 min • Easy • 1 serving

Cherry-topped, iced red cocktail with a paper umbrella and straw, set on a kitchen counter with a bottle and towel nearby.

Shirley Temple

5 min • Easy • 1 serving

A plate filled with roasted pumpkin seeds sits on a kitchen counter, with a baking tray and a pumpkin visible in the background.

Pepitas (Roasted Pumpkin Seeds)

35 min • Easy • 4 to 6 servings

Creamy tomato risotto topped with artichoke hearts and grated cheese, served on a rustic plate with kitchen tools in the background.

Charred red pepper and artichoke heart risotto

45 min • Moderate • 4 servings

A slice of vegetable millet bake with a crispy sesame seed topping on a white plate, with an onion, carrot, and olive oil in the background.

Mixed Grain Roast

90 min • Easy • 4 to 6 servings

See All

Every Meal Has a Story

Get Inspired by our Memories

Discover Stories