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Braise

To cook in a small amount of liquid, after browning. The exception would be some vegetables without first browning.

Popular Recipes

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Creamy herring salad with diced pickles and apples served in a bowl, accompanied by a slice of bread and a jar of pickles.

Herring with Apple in Sour Cream

15 min • Easy • 4 servings

Slice of pumpkin bread with a glass of milk on a plate, fresh loaf and pumpkin in the background.

Pumpkin Nut Bread

70 min • Easy to Moderate • 2 loaves servings

A slice of vegetable millet bake with a crispy sesame seed topping on a white plate, with an onion, carrot, and olive oil in the background.

Mixed Grain Roast

90 min • Easy • 4 to 6 servings

Golden omelette with diced tomatoes, fresh herbs, and cheese on a beige plate, with a black skillet and olive oil in the background.

Tomato and Mozerella Omelette

25 min • Easy • 1 to 2 servings

Shrimp and chicken fried rice garnished with boiled egg slices and cucumber strips on a white plate.

Nasi Goreng

25 min • Easy • 1 serving

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