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Ecole Hotelier Quercy-Périgord

Restaurant and hotel school in the Dordogne and Lot region of southwest France. You can get dirt cheap, well-made gourmet meals made by eager-to-please students working under the watchful eyes of chefs/instructors.

Ave Roger-Couderc, 46200 Souillac, 05 65 27 03 00

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Popular Recipes

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Hearty ground beef and red bell pepper mixture on a plate, with a red Dutch oven, knife, and chopped vegetables in the background.

Mexican ground beef

110 min • Moderate • 4 servings

Golden-brown vegetable strudel filled with diced vegetables and tofu on a beige plate, knife and olive oil in the background.

Phyllo Vegetable Strudels

60 min • Moderate • 4 servings

Homemade cornbread stuffing in a foil pan on a kitchen counter, ready for serving.

Aunt Anne’s Meat Stuffing

65 min • Easy • 20 servings

Vanilla cake with chocolate frosting on a kitchen counter, surrounded by cooking utensils and a mixer.

Chocolate Frosting

20 min • Easy • 8 to 10 servings

Refreshing cocktail with ice, garnished with an orange slice and cherry, shaker and jar of ice in the background.

Tom Collins (traditional)

5 min • Easy • 1 serving

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