Ecole Hotelier Quercy-Périgord

Restaurant and hotel school in the Dordogne and Lot region of southwest France. You can get dirt cheap, well-made gourmet meals made by eager-to-please students working under the watchful eyes of chefs/instructors.

Ave Roger-Couderc, 46200 Souillac, 05 65 27 03 00

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Popular Recipes

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Fresh tomato juice served in a glass with lime wedges and salt on a plate, with a pitcher of tomato juice in the background.

Sangrita

20 min • Easy • 8 to 10 servings

Classic martini garnished with an olive, next to a shaker and glass of ice on a wooden surface.

Vodka Martini

5 min • Easy • 1 serving

Golden-brown focaccia topped with pine nuts and herbs on a baking sheet in a kitchen setting.

Family Focaccia Bread

60 min • Easy to Moderate • 8 to 10 servings

Freshly baked poppy seed muffins in a tin on a kitchen counter with a stand mixer and mixing bowl in the background.

Vanilla-Poppy and Sour Cream Muffins

40 min • Easy to Moderate • 12 servings

Cheesy baked dip topped with salsa, served with crackers on a wooden board.

Smoked Trout Dip

20 min • Easy • 8 servings

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