Ecole Hotelier Quercy-Périgord

Restaurant and hotel school in the Dordogne and Lot region of southwest France. You can get dirt cheap, well-made gourmet meals made by eager-to-please students working under the watchful eyes of chefs/instructors.

Ave Roger-Couderc, 46200 Souillac, 05 65 27 03 00

website

Popular Recipes

Check our most popular recipes of this week

A bowl of Ditalini pasta and white beans garnished with parsley on a kitchen counter, ready for serving.

Pasta e Fagiole

30 min • Easy • 4 to 6 servings

Rigatoni pasta with tomato and meat sauce garnished with parsley and Parmesan, served in a white bowl with a pot of sauce in the background.

Tomato sauce with Italian Sausage

200 min • Moderate • 6 to 8 servings

Four golden-brown fish cakes on a white plate, placed on a wooden kitchen counter.

Turkey burger

40 min • Easy • 4 to 6 servings

Chocolate chip muffins on a white plate with a cooling rack, mixing bowl, and muffin tin in the background.

Aunt Dolly’s Black Bottoms

55 min • Easy to Moderate • 36 servings

Warm bowl of chicken and rice soup on a kitchen counter with a pot and garlic cloves in the background.

Homemade Chicken Soup

380 min • Moderate • 8 to 10 servings

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories