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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

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Plate of crispy fried frog legs garnished with lemon slices and parsley on a beige cloth, set on a wooden table.

Recipe for Fried Squirrel

50 min • Moderate • 2 to 4 servings

Bowl of freshly made guacamole with diced tomatoes, chopped herbs, and tortilla chips, accompanied by lime, tomato, chili, and garlic.

The ultimate guacamole

15 min • Easy • 4 servings

Shrimp scampi in garlic butter sauce with capers, garnished with parsley, served with sliced bread and olive oil in a kitchen setting.

Pickled Shrimp

25 min • Easy to Moderate • 8 to 12 servings

Cherry clafoutis topped with a dollop of whipped cream in a white baking dish on a kitchen countertop.

Cranberry Clafoutis

70 min • Moderate • 6 servings

Creamy soup topped with croutons and chives, served with sliced root vegetables, garlic, and an apple on the side.

Irish Parsnip Soup

45 min • Easy to Moderate • 4 to 6 servings

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