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Chiffonade

to cut into thin strips. French term meaning “made of rags”.

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Plate of vibrantly red-dyed Easter eggs on a wooden table with a glass bowl, pot, and bottle of oil in the background.

Red Easter Eggs Dyed from Onion Skins…it works!

80 min • Easy • 12 servings

Rich chocolate pudding topped with smooth chocolate sauce, served on a white plate with a spoon beside saucepans in the background.

Chocolate sauce

20 min • Easy • 4 to 6 servings

Grilled steak slices, sautéed bell peppers and onions, and flour tortillas on a plate, ideal for fajitas.

Fajita Marinade

310 min • Easy • 4 to 6 servings

Classic martini garnished with an olive and lemon twist, served in a cocktail glass next to a mixing glass with ice.

Gin Martini (traditional)

5 min • Easy • 1 serving

Plate of spicy curry with chunks of meat, garnished with fresh cilantro, next to a jar of spices and a pot on a stove.

Garam Marsala (Dry)

5 min • Easy • 10 to 20 servings

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