A cheese vendor at the Santa Monica farmer’s market told me about this gelateria. She said that the owners bought fresh produce there every week in order to make the delicious gelato at Pazzo (means “crazy” in italian.) Their name is appropriate as their gelato is crazy superb. I tasted most of the flavors in the counter and opted for their Venezuelan chocolate, Italian vanilla and Coconut. It was almost an impossible decision. Alas, I’ll have to go back for more.