RECOMMENDATION

RECOMMENDATION

On Food and Cooking

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On Food and Cooking

If you are a curious person like I am and ask alot of questions, this is the book for you. No longer do I get shrugged off by “chefs” that give you a shallow answer to things they don’t even know. This book brings science to the kitchen and makes it enjoyable. Feed your curiousity!

If you are a curious person like I am and ask alot of questions, this is the book for you. No longer do I get shrugged off by “chefs” that give you a shallow answer to things they don’t even know. This book brings science to the kitchen and makes it enjoyable. Feed your curiousity!

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