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Lemon honey dressing

5 min • 4 to 6 servings •
Peter Marks

5 min •     4 to 6 servings•

Peter Marks

Fresh arugula salad with cherry tomatoes, croutons, and red onion, served with lemon vinaigrette and olive oil on a wooden countertop.

A very versatile dressing for salads.

Ready

  • juice and zest of half a lemon
  • 2 tsp honey
  • 1 tsp grainy mustard
  • 2 pinches of salt
  • 3 grinds of black pepper
  • ¼ cup olive oil

    • Set

  • jam jar

    • Go!

  • combine all the ingredients in a jam jar and shake well.

    • dressing salad

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