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Recipe

Peep-a-Tini

5 min • 1 servings •
Andrew Sachs
Martini garnished with a lemon twist and a yellow marshmallow chick, placed on a kitchen counter with oil bottle and cutting board.

Here’s a cocktail for those who need a little something extra to get them through the Easter holiday.

Ready

  • 1 marshmallow peep
  • 2 ¾ oz gin
  • 3 drops Martini Extra dry Vermouth
  • Lemon twist

    • Set

  • Cocktail Glass
  • Stirrer

    • Go!

  • Pour gin directly into chilled glass.
  • Add three drops of vermouth.
  • Rim glass with lemon twist and add to glass.
  • Add floating peep and serve.

    • gin marshmallow peeps Martini

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