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Recipe

Simple asparagus

10 min • 2 to 4 servings •
David
Steamed asparagus tied in a bundle, topped with hollandaise sauce, served on a white plate with extra sauce in a small bowl.

Asparagus season in England lasts only a few weeks. They should be eaten at least once a day during this time. And there is no better way than gently boiled and eaten with melted butter.

Ready

  • A bunch of asparagus spears
  • Some butter (melted for dipping if you like)

    • Set

  • A pan of boiling water

    • Go!

  • Remove the woody ends of the spears.
  • Gently tie the spears together before placing them in the pan (this protects the tips).
  • Boiling time will vary, but usually no more than a few minutes. (You should be able to easily pierce the thicker end with a sharp knife.)
  • Remove, drain, season with salt and black pepper and serve with a generous knob of butter.
  • Eat immediately.

    • Recommendations

    I eat this as a snack with a glass of good, crisp white wine. Simply yummy!

    asparagus

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