home

Recipes

Avocado and Grapefruit Salad w/ Orange Chili Oil

15 min • 4 servings •
John S

15 min •     4 servings•

John S

Arugula salad with avocado slices and grapefruit segments on a plate.

This is a nice light salad. I make my own chili oil because I like to control the slighty, smokey citris with the grapefruit and avocado. But you can always use store bought chili oil, found in the Asian section or specialty stores.

Ready

  • 2 pink grapefruit
  • 2 ripe avocados
  • 2 Tbsp orange chili oil
  • pinch of salt
  • 4 ounces of arugula

    • Set

  • 2 medium glass or stainless steel bowls
  • Whisk
  • 4 plates

    • Go!

  • Peel grapefruit. With knife over bowl, cut segments from membrane allowing extra juice to collect in bowl. Place segments in another bowl.
  • Cut avocados lengthwise and remove pit. Remove flesh and slice.
  • Place avocado slices in bowl with grapefruit segments.
  • To make dressing, in bowl with extra juice, whisk in chili oil and salt.
  • Divide arugula on plates. Top with grapefruit and avocado. Drizzle with dressing and serve.

    • salad vegan vegetarian

    Sharing is Caring

    Check out some of our stories!

    Discover Stories