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Recipe

Yogurt Cake

65 min • 8 to 10 servings •
hester surmon
Bundt cake with white icing and red cherries on top, displayed on a beige plate in a cozy kitchen setting.

A very yummy cake from the heart of South Africa.

Ready

Cake

  • 3 eggs
  • 1 ¼ cup caster sugar
  • ¾ cup oil
  • 1 cup plain yogurt
  • 2 ½ cup self rising flour
  • ½ teas baking powder
  • pinch salt

    • Icing

  • 1 ½ cup icing sugar
  • 2 tablespoons warm water

    • Set

  • mixing bowl for cake
  • ringpan
  • testpin
  • mixing bowl for icing
  • spatula

    • Go!

    Cake

  • Preheat oven to 325°F.
  • Mix all ingredients well together, bake in greased
    ringpan for 50 min by 325°F or till testpen comes out
    clean.

    • Icing

  • Add water drop by drop to get a thick but not to runny
    icing. Spread over cake when completely cool. Decorate
    with cherries or strawberries or what you fancy.

    • baking cake yogurt

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