Recipes

Chinese salmon steak

15 min • 4 servings •

Katie Chin

15 min • 4 servings•

Katie Chin

Salmon fillets in a savory sauce, garnished with green onions, served on a beige plate with a side of greens in the background.

This recipe is a very fast dinner when you serve it with your favorite salad or steamed vegetables. The whole recipe takes only 10 to 15 minutes from start to finish.

Serves 4

Ready

3 Salmon steaks (about 1 ½ pounds total)

⅛ tsp salt

⅛ tsp white pepper

1 Tbsp vegetable oil

1 tsp finely chopped fresh ginger

2 tsp soy sauce

2 Tbsp dry white wine

1 tsp sugar

4 green onions, with tops, cutinto 1-inch peices

Set

Wok or skillet

Spatula or tongs

Go!

Rinse the salmon steaks with cold water. Pat dry with paper towels and sprinkle the salmon steaks with the slat and pepper.

Heat a wok or skillet over high heat. Add the vegetable oil, ginger, and salmon steaks. Panfry for 1 minute on each side, or until light brown; add the soy sauce.

Turn the steaks over to coat with soy sauce and then add the wine and sugar.

Turn the steaks over again so the sauce completely coats them.

Reduce the heat and add the green onions. Cook for 1 minute over medium heat.

Serve immediatly

Recommendations

I have reprinted this recipe from my book Everyday Chinese Cooking. I hope that enjoy this recipe and consider purchasing this book which I cowrote with my mother Leeann Chin.

Chinese Chinese cooking easy fish quick salmon seafood

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