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Recipe

Greek roasted halibut

35 min • 4 servings •
Michelle
Baked fish fillet topped with a colorful bean and corn salsa in a white baking dish on a kitchen counter.

I am addicted to buying cookbooks. This recipe is a happy amalgamation. It’s delicious, healthy and pretty easy to prepare. The accompanying corn salsa can take the place of preparing a separate side dish. This recipe serves 4. Enjoy!

Ready

  • ½ cup pitted imported good black olives (e.g., kalamata), chopped kernels from 2 ears of corn
  • ½ cup chopped freshly roasted red bell pepper
  • ½ cup chopped fresh parsley
  • ¼ cup extra virgin olive oil
  • 2 Tbsp minced garlic
  • 2 teaspoons chopped fresh oregano
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 4 (6 ounce) halibut fillets or steaks

    • Set

  • Baking dish

    • Go!

  • In a bowl, combine the olives, corn, bell pepper, parsley, olive oil, garlic, oregano, salt and pepper and stir well.
  • Place the fish flat side down in a baking dish.
  • Coat the sides and top of the fish with the marinade. (The fish can be covered and refrigerated for up to 4 hours before using.)
  • Preheat the oven to 400°F.
  • Place the fish in the oven and roast for about 15 minutes, until it just begins to flake when prodded with a fork.
  • Transfer to dinner plates and serve at once.

    • fish Healthy

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