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Recipe

Honeydew Margarita

10 min • 1 servings •
Imbibe
Green honeydew margarita in a salt-rimmed glass garnished with honeydew slice, lemon half and cocktail shaker in the background.

Here is a nice twist to the simple margarita. Note the use of lemon instead of lime. I also find that a slice of fresh honeydew as a garnish makes for a perfect compliment to the drink.

Ready

  • 1 oz of Midori liqueur (melon flavoured liqueur)
  • 2 oz Tequila
  • 1 ½ oz Fresh lemon juice
  • ½ oz simple syrup (or to taste)
  • Slices of honeydew for garnish
  • Salt and extra lemon juice for rim
  • Cracked ice

    • Set

  • Magarita glass (12 oz)
  • Cocktail shaker

    • Go!

  • Place salt on shallow plate.
  • Wet rim of glass with extra lemon juice.
  • Invert glass into salt on plate and swirl to coat rim.
  • Blend ingredients in cocktail shaker.
  • Shake and pour into salt rimed glass.
  • Garnish with appropriate fruit.
  • Serve.

    • Recommendations

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    honeydew margarita midori

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