I sometimes get a craving for an English breakfast (egg, bacon, sausage, tomato and beans) on cheap, sliced white bread toasted. The problem is, I use a couple of slices of bread and then I have the rest of the loaf for which to find uses (it’s not as if I would eat it with good cheese).

Here is a really good way of making something sophisticated from something… well… unsophisticated.

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