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Recipe

Aunt Dolly’s Black Bottoms

55 min • 36 servings •
Jahna Hartwig
Chocolate chip muffins on a white plate with a cooling rack, mixing bowl, and muffin tin in the background.

My Aunt Dolly makes these little tiny cupcakes for every family gathering, and they’re always the first thing to disappear.

Ready

cream cheese mixture

  • 8 oz cream cheese
  • 1 egg
  • ⅓ cup sugar
  • ⅛ tsp salt
  • 6 oz mini choc chips

    • chocolate batter

  • 1 ½ cups flour
  • 1 cup sugar
  • ¼ cup cocoa
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup water
  • ⅓ cup oil
  • 1 tblsp vinegar
  • 1 tsp vanilla

    • Set

  • electric mixer
  • sifter
  • mini cupcake pans
  • 36 mini cupcake liners

    • Go!

  • Preheat oven to 350°F
  • Beat cream cheese, egg, ⅓ cup sugar, and ⅛ tsp salt until well beaten. Stir in chocolate chips and set aside.
  • Sift flour, 1 cup sugar, cocoa, salt and baking soda. Add water, oil, vinegar and vanilla. Beat until well blended.
  • Fill cupcake cups ⅔ full with chocolate batter and top with 1 tablespoon cream cheese mixture.
  • Bake for 30-35 minutes.

    • comfort food cream cheese cupcake

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